Brunch Eggs

Title:
Brunch Eggs

Yield:
4 Servings

Categories:
Eggs




Ingredients:





     8 sl White bread without crusts


     1 lb Grated sharp Cheddar


     8    Eggs


 2 1/2 c  Half-and-half milk


     1 tb Brown sugar


   1/4 ts Paprika


     1 tb Finely minced onion


   1/2 ts Dry mustard


   1/2 ts Salt


   1/4 ts Cayenne


   1/2 ts Accent


          Softened butter






 Butter casserole dish. Butter bread slices & layer bread & cheese in dish.


 Combine eggs & seasonings in blender. Pour over bread & cheese. Cover with


 foil & refrigerate overnight. Take out of refrigerator 1/2 hour before


 baking. Bake at 300 for 1-1/2 hours.


 


 MRS HOMER C (KATHLEEN) PLY


 


 TIME INCLUDES OVERNIGHT REFRIG.


 


 From the ,
Fort Bliss Officers Wives Club,


 Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.