Brunch Enchiladas

Title:
Brunch Enchiladas

Yield:
3 Servings

Categories:
Mexican,
Breakfast,
Eggs,
Ham




Ingredients:





     2 tb Olive oil


     1 c  Ham; diced


     2    Eggs


     1 sm Onion; diced


       ds Salt


       ds Pepper


     2 tb Butter


   1/4 c  White flour


   1/2 c  Colby jack cheese; shredded


   3/4 c  Milk


          Salsa






 Saute ham and onion in olive oil. Add eggs and


 scramble. In small pan, heat butter and whisk in


 flour. Slowly add milk while whisking. Heat until


 thickened and bubbly. Salt and pepper to taste. Heat


 tortillas on a griddle until soft and pliable, but do


 not allow to harden. Divide the egg mixture into three


 tortillas and roll. Pour the white sauce over and top


 with cheese. Serve with salsa on the side.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini