Brunswick Stew 2 - Import

Title:
Brunswick Stew 2 - Import

Yield:
6 Servings

Categories:
Main
course,
Poultry,
Stews




Ingredients:





     1    Broiler fryer chicken; cut


          -up


     1 c  Water


     4 md Potaotes; peeled and cubed


     1 cn (15 oz.) lima beans; rinsed


          -and drained


     2 md Onions; sliced


     1 ts Salt


   1/2 ts Pepper


     1 ds Cayenne pepper


     1 cn (15 1/4 oz.) corn; drained


     1 cn (14 1/2 oz.) diced tomatoes;


          -undrained


   1/4 c  Butter or margarine


   1/2 c  Dry bread crumbs






 Place the chicken and water in a Dutch oven; bring to a boil. Reduce heat;


 cover and simmer for 1 1/2 to 2 hours or until chicken is tender. Remove


 chicken and debone; cube chicken and return to broth. Add potatoes, beans,


 onions and seasonings. Simmer for 30 minutes or until potatoes are tender.


 Stir in remaining ingredients. Simmer, uncovered, for 10 minutes or until


 slightly thickened. Yield 6 servings.


 


 Recipe by: Taste of Home


 


 Posted to MC-Recipe Digest by Ed Griffin 
on May 03,


 1998