Bruschetta (Heart-Shaped Garlic Rolls)

Title:
Bruschetta (Heart-Shaped Garlic Rolls)

Yield:
24 Servings

Categories:
Bread,
Italian,
Garlic




Ingredients:





     1 c  Water


     1 c  Milk


     2    Eggs


     2 pk Dry yeast


     2 ts Sugar


     2 tb Olive oil


     5 c  Flour, more if necessary


          Salt


     2    Garlic cloves; crushed


   1/4 c  Vegetable oil






 Combine water, milk, eggs, yeast, sugar and olive oil in large bowl. Mix


 well and add half of flour and 2 teaspoons salt. Knead in remaining flour


 and 1 teaspoon salt. Knead until dough forms ball. Place in greased bowl


 and turn to grease top. Cover and let stand 30 minutes to 1 hour until


 doubled. Punch down, turn and let stand again 30 minutes to 1 hour. Punch


 down. Roll out dough on floured surface. Cut into heart or other desired


 shapes using cookie cutter. Place rolls on generously greased baking sheet.


 Combine garlic, vegetable oil and salt and brush over rolls. Bake at 400F


 12 to 15 minutes or until golden.


 


 Created by: Mauro's, Glendale, Calif.


 


 (C) 1992 The Los Angeles Times


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini