Bruschetta

Title:
Bruschetta

Yield:
4 Servings

Categories:
Appetizers,
Italian,
Snacks,
Vegetarian




Ingredients:





     6 sl Rustic, country style bread,


          -- cut 1/2" to 3/4" thick &


          -- halved


     2    Garlic cloves, lightly


          -- crushed


   1/4 c  Olive oil


          Salt






 Grill or broil the bread on each side by setting the slices 4 to 6 inches


 from the heat source. Rub each slice with a crushed garlic clove, letting


 it release its pungence & fragrant juices into the bread. Drizzle with the


 olive oil & sprinkle with the salt. Serve warm if you wish. VARIATION:


 Bruschetta delle Marche. Sprinkle bits of fresh marjoram & grind fresh


 black pepper over the garlic bread.