Bruschetta with Chopped Tomato Salad

Title:
Bruschetta with Chopped Tomato Salad

Yield:
4 Servings

Categories:
Bread,
Luncheon,
Salads,
Low-Fat,
Garlic




Ingredients:





          FOR THE SALAD


     2 c  Tomato -- chopped


     1 c  Red bell pepper -- chopped


     1 c  Yellow bell pepper --


          Chopped


     1 c  Onion -- chopped


     2 ts Capers


     3 tb Fresh basil -- chopped


     1 tb Balsamic vinegar


     2 ts Lemon juice -- freshly


          Squeezed


          Black pepper -- to taste


     1    Clove garlic -- peeled and


          Minced


     1 ts Dried oregano


          FOR THE BRUSCHETTA


     8 sl Pizza dough baguette -- see


          Recipe


     3    Cloves garlic -- peeled and


          Halved






 Put all the salad ingredients into a large mixing bowl and toss thoroughly.


 Cover and refrigerate for 1 hour.


 


 Preheat the broiler.


 


 Arrange the bread on the broiler rack and broil about 2 minutes per side,


 until browned. Remove the bread slices and rub them with the cut side of


 the garlic halves. Discard the garlic.


 


 Place a mound of salad on each serving plate with 2 slices of bruschetta


 alongside.


 


 Recipe By     : Rosie Daley from "In the Kitchen with Rosie"


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip