Bruschetta with Chopped Tomato Salad

| Next >>

Title: Bruschetta with Chopped Tomato Salad
Yield: 4 Servings
Categories: Bread, Luncheon, Salads, Low-Fat, Garlic

Ingredients:

FOR THE SALAD
2 c Tomato -- chopped
1 c Red bell pepper -- chopped
1 c Yellow bell pepper --
Chopped
1 c Onion -- chopped
2 ts Capers
3 tb Fresh basil -- chopped
1 tb Balsamic vinegar
2 ts Lemon juice -- freshly
Squeezed
Black pepper -- to taste
1 Clove garlic -- peeled and
Minced
1 ts Dried oregano
FOR THE BRUSCHETTA
8 sl Pizza dough baguette -- see
Recipe
3 Cloves garlic -- peeled and
Halved


Put all the salad ingredients into a large mixing bowl and toss thoroughly.
Cover and refrigerate for 1 hour.

Preheat the broiler.

Arrange the bread on the broiler rack and broil about 2 minutes per side,
until browned. Remove the bread slices and rub them with the cut side of
the garlic halves. Discard the garlic.

Place a mound of salad on each serving plate with 2 slices of bruschetta
alongside.

Recipe By : Rosie Daley from "In the Kitchen with Rosie"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip