Brussel Sprouts Pasta

Title:
Brussel Sprouts Pasta

Yield:
1 Servings

Categories:
Pasta,
Vegetables,
Vegetarian,
Eggs




Ingredients:





     3 c  Brussel Sprouts


     1 c  Chopped leeks


   1/2 c  Chopped sweet red peppers


     2 tb Butter


     2 tb Safflower oil


     1 tb Soy sauce


   1/2 c  Parsley


     1 c  Grated cheddar cheese






 Trim the ends off the Brussel sprouts and steam the sprouts in boiling


 water until just tender.  Drain. Heat butter and oil and saute leeks. Add


 peppers and Brussel sprouts, stirring until just golden on the edges. Add


 soy sauce and let stand covered while you cook the pasta. In a bowl, toss


 pasta with parsley and grated cheese. Add the cooked vegetables and serve


 immediately while hot.


 


 From: The Cook's Garden catalog, Spring/Summer 1993 (page 88)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini