Sprouts in Beer|
Brussels Sprouts in Beer
1 lb Brussels sprouts; fresh
Beer; any brand, to cover
1/2 ts Salt
2 tb Butter
Trim and wash sprouts. Place in a medium-size saucepan and pour enough
beer over them to cover. Bring to a boil, reduce heat and simmer for 20
minutes or until tender. Add more beer if needed, as liquid evaporates.
Drain; add salt and butter. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini