Brussels Sprouts in Beer

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Title: Brussels Sprouts in Beer
Yield: 4 Servings
Categories: German, Vegetables


1 lb Brussels sprouts; fresh
Beer; any brand, to cover
1/2 ts Salt
2 tb Butter

Trim and wash sprouts. Place in a medium-size saucepan and pour enough
beer over them to cover. Bring to a boil, reduce heat and simmer for 20
minutes or until tender. Add more beer if needed, as liquid evaporates.
Drain; add salt and butter. Serve hot.

From Gemini's MASSIVE MealMaster collection at