Brussels Sprouts in Maple Glaze

Title:
Brussels Sprouts in Maple Glaze

Yield:
12 Servings

Categories:
Vegetables,
Low-cal




Ingredients:





     3 c  White Onions, small, peeled


     3 c  Brussel Sprouts, small


   1/2 c  Maple Syrup


     2 tb Tarraggon Vinegar


     3 c  Canned Chestnuts


   1/2 ts Black Pepper






 1. With a small knife, cut an x into the root ends of the onions and the


 brussel sprouts.


 


 2. In a large pot of boiling water; blanch onions for 3-4 minutes. Remove


 with a slotted spoon and place in a medium-sized bowl.


 


 3. Blanch sprouts in the same water for 3-4 minutes.Pour into a colander;


 let cool, set aside.


 


 4. In a 3-quart saucepan, warm maple syrup for 4 minutes over medium - high


 heat.


 


 5. Add the vinegar and onions.Reduce heat and simmer until the liquid has


 almost evaporated. 20-30 minutes.


 


 6. Add chestnuts and sprouts;stir and cook until sprouts are heated but


 still bright green, about 5 minutes.


 


 7. Season with pepper.


 


 Out of "Lose Weight Naturally" cookbook Typed by Brigitte Sealing Cyberealm


 BBS Watertown NY 315-786-1120


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini