Bubba's Beer-Batter Shrimp
1 lb Unpeeled large fresh shrimp
1/4 c All-purpose flour
1/4 c Cornstarch
1/8 ts Salt
1/4 c Beer
2 tb Butter or margarine, melted
1 Egg yolk
Peel shrimp, leaving tails intact, devein, if desired.
Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk; stir
Pour oil to depth of 2 inches into a Dutch oven; heat to 375. Dip shrimp
into batther; fry, a few at a time, until golden. Drain on paper towels.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini