Bubba's Beer-Batter Shrimp

Title:
Bubba's Beer-Batter Shrimp

Yield:
4 Servings

Categories:
Shrimp,
Seafood,
Bubba
gump




Ingredients:





     1 lb Unpeeled large fresh shrimp


   1/4 c  All-purpose flour


   1/4 c  Cornstarch


   1/8 ts Salt


   1/4 c  Beer


     2 tb Butter or margarine, melted


     1    Egg yolk


          Vegetable oil






 Peel shrimp, leaving tails intact, devein, if desired.


 


 Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk; stir


 until smooth.


 


 Pour oil to depth of 2 inches into a Dutch oven; heat to 375. Dip shrimp


 into batther; fry, a few at a time, until golden. Drain on paper towels.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini