Bubba's Beer-Broiled Shrimp

Title:
Bubba's Beer-Broiled Shrimp

Yield:
6 Servings

Categories:
Seafood,
Shrimp




Ingredients:





     2 lb Unpeeled large fresh shrimp


   3/4 c  Beer


     2 tb Chopped fresh parsley


     2 tb Vegetable oil


     1 tb Plus 1 tsp. Worcestershire


          - sauce


     1    Garlic clove, minced


   1/8 ts Salt


   1/4 ts Pepper


   1/8 ts Hot sauce






 Peel and devein shrimp, leaving tails intact. Combine beer and remaining


 ingredients in a large shallow dish; add shrimp, stirring gently to coat.


 Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally.


 Drain shrimp, discarding marinade. Thread neck and tail of each shrimp onto


 six 14-inch skewers so shrimp will lie flat; place skewers on a lightly


 greased rack of a broiler pan. Broil 5 1/2 inches from heat (with electric


 oven door partially opened) 3 minutes; turn and broil an additional 1 to 2


 minutes or until shrimp turn pink.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini