Bubble and Squeak
1 1/2 lb Potatoes; peeled and chunked
1 lb Green cabbage; roughly
1 sm Onion; peeled and chopped
Salt and pepper to taste
1 lg Egg
1 Knob butter (abt 2
Cook potatoes in salted water until soft. Drain and mash,if desire, or
leave in chunks. Plunge the cabbage into boiling water (salted). Cook for
mins. drain well and finely chop. (like for slaw) Mix potatoes and cabbage
with the onion. Add seasoning and the egg. Put the mixture in frying pan.
(It needs to be a rather deep pan). Fry in butter until golden brown. NOW:
while it is frying, listen to the sounds it makes. You will here why it is
called Bubble and Squeak!
Recipe by: Aunt Ted Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Aug 14, 1997