Bubble and Squeak

| Next >>

Title: Bubble and Squeak
Yield: 6 Servings
Categories: Soups, Stews


1 1/2 lb Potatoes; peeled and chunked
1 lb Green cabbage; roughly
1 sm Onion; peeled and chopped
Salt and pepper to taste
1 lg Egg
1 Knob butter (abt 2

Cook potatoes in salted water until soft. Drain and mash,if desire, or
leave in chunks. Plunge the cabbage into boiling water (salted). Cook for 5
mins. drain well and finely chop. (like for slaw) Mix potatoes and cabbage
with the onion. Add seasoning and the egg. Put the mixture in frying pan.
(It needs to be a rather deep pan). Fry in butter until golden brown. NOW:
while it is frying, listen to the sounds it makes. You will here why it is
called Bubble and Squeak!

Recipe by: Aunt Ted Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Aug 14, 1997