Bubble and Squeak

Title:
Bubble and Squeak

Yield:
6 Servings

Categories:
Soups,
Stews




Ingredients:





 1 1/2 lb Potatoes; peeled and chunked


     1 lb Green cabbage; roughly


          -chopped


     1 sm Onion; peeled and chopped


          Salt and pepper to taste


     1 lg Egg


     1    Knob butter (abt 2


          -Tablespoons)






 Cook potatoes in salted water until soft. Drain and mash,if desire, or


 leave in chunks. Plunge the cabbage into boiling water (salted). Cook for
5


 mins. drain well and finely chop. (like for slaw) Mix potatoes and cabbage


 with the onion. Add seasoning and the egg. Put the mixture in frying pan.


 (It needs to be a rather deep pan). Fry in butter until golden brown. NOW:


 while it is frying, listen to the sounds it makes. You will here why it is


 called Bubble and Squeak!


 


 Recipe by: Aunt Ted Posted to TNT - Prodigy's Recipe Exchange Newsletter by


 LVFG53A@prodigy.com (MRS IRA M DENNIS) on Aug 14, 1997