Bubble Room Cake

Title:
Bubble Room Cake

Yield:
1 Servings

Categories:
Cakes,
Chocolate,
Desserts,
Nuts




Ingredients:




------------------------------------CAKE------------------------------------


 2 1/2 c  Self-rising flour


     1 c  Buttermilk


 1 1/2 c  Vegetable oil


     1 ts Baking soda


     1 ts Vanilla extract


   1/4 c  Red food coloring; 2 1


          -oz.)bottle


 1 1/2 c  Granulated sugar


     1 ts Unsweetened cocoa powder


     1 ts White vinegar


     2 lg Eggs





----------------------------------FROSTING----------------------------------


   1/3 lb (1-1/3 sticks) butter;


          -softened


    10 oz Cream cheese; softened


     1 lb Box confectioners' sugar


     2 c  Chopped pecans





 To Make Cake: Heat oven to 350 degrees. Mix together all ingredients with


 an electric mixer. Spray three 9-inch round cake pans with non stick


 coating. Pour batter equally into three pans and bake for 20 minutes. Test


 for doneness with a tooth pick. Cool layers in pans on wire racks for 10


 minutes. Carefully remove layers from pans to racks to cool completely.


 


 To Make Frosting: Combine butter, cream cheese and confectioners' sugar in


 a bowl. Beat until fluffy, then fold in 1-1/2 cups pecans. Use to fill and


 frost cake when it is cool. Decorate top of cake with remaininig 1/2 cup


 pecans, refrigerate at least 1 hour before serving.


 


 Yield: 10-15 servings.


 


 NOTES : *This is a fabulous recipe from the Bubble Room, a well-known


 restaurant on Florida's beautiful Captiva Island. The cake is absolutely


 beautiful!


 Recipe by: JeannePie@aol.com


 


 Posted to MC-Recipe Digest V1 #803 by Roberta Banghart


 
on Sep 24, 1997