Peanut Butter Balls|
Buckeyes Peanut Butter Balls
3 c Powdered sugar
1/2 c Margarine, softened
16 oz Peanut butter
1/2 Bag chocolate chips
2/3 To 1 block household wax
Combine powdered sugar, margarine, and peanut butter in a bowl. Chill
Roll into balls, chill until hard.
Putting them in the freezer for a short while may help
Melt chocolate and wax in a double boiler.
Using a toothpick dip balls into chocolate and cool on wax paper.
Makes about 6 dozen.
These can be frozen.
Posted to Bakery-Shoppe Digest V1 #461 by Peg Doolin
Dec 19, 1997