Buckwheat-Cinnamon Pancakes

Title:
Buckwheat-Cinnamon Pancakes

Yield:
3 Servings

Categories:
Bread,
Quick,
Breakfast




Ingredients:





   1/2 c  All-purpose flour


   1/2 c  Buckwheat flour


     1 tb Sugar


     2 ts Baking powder


   3/4 ts Ground cinnamon


   1/4 ts Salt


     1 c  Skim milk


     1 tb Vegetable oil


     1 lg Egg






 Combine first 6 ingredients in a large bowl; stir well. Combine milk, oil,


 and egg; stir well. Add to flour mixture, stirring until smooth. Spoon


 about 1/3 cup batter for each pancake onto a hot nonstick griddle or


 nonstick skillet. Turn pancakes when the tops are covered with bubbles and


 the edges look cooked. Yield: 3 servings (Serving size: 2 pancakes.)


 


 Recipe by: Cooking Light, Sept 1997, page 52


 


 Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller


 
on Sep 07, 1997