Bud's Sunday (2-21) Chilli

Title:
Bud's Sunday (2-21) Chilli

Yield:
10 Servings

Categories:
Chili,
Meats




Ingredients:





     1 lb Beef (tip steak) cubed


     1 lb Ground beef


     2    Med. Onions, coarse chopped


     2    Sm. Green Peppers, chopped


          -med.


   1/2 c  Burgundy wine


     6 tb Chili powder (Mexene)


     4 tb Cumin


     3 cl Garlic (small)


     1 ts Oregano


     1 tb Chilantro leaves


     2 tb Hot sauce (La Preferida)


     1 ts Sugar


     2 ds Salt


     1 cn Peeled whole tomatoes with


          -juice (16 oz.)


     1 cn Stewed tomatoes (16 oz.)


     1 cn Tomato sauce (8 oz).


     1 cn Chili hot beans (15 1/2 oz.)


          - Note: beans optional!






 Brown meat with 1 of the chopped onions. Drain grease. Place meat onions,


 remainder of onions, green peppers, and the rest of the ingredients into


 stockpot.  Bring to boil. Reduce heat and simmer 1 or 2 hrs, covered. Cool


       1    hr.  Reaheat before serving.


 


 Concocted by Bud Cloyd (who had nothing better to do on a particular Sunday


 afternoon.)


 


 posted on the Cooking Echo by Bud Cloyd


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini