Title: Bufalo Chipotle Sauce Clone
Yield: 1 Servings
Categories: Sauces, Rubs
Ingredients:
1 1/3 c Dark corn syrup
1 1/3 c Coffee; strong
1 c Catsup
1 c Cider vinegar
1 c Worcestershire sauce
4 tb Corn oil
6 tb Chili powder
3 tb Prepared mustard
2 ts Salt
2 cn Chipotle peppers; en adobo
Blenderize thoroughly. Bring to boil and simmer until desired thickness.
Good shrimping sauce.
Recipe by: Carey Starzinger
Posted to CHILE-HEADS DIGEST V4 #147 by Kit Anderson
on Jan 05, 1997
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