Buffalo-Style Chicken Pizza

Title:
Buffalo-Style Chicken Pizza

Yield:
2 12" pies

Categories:
Pizza




Ingredients:





     6 tb Durkee RedHot Pepper Sauce


     2 tb Hot clarified butter


     2 c  Chicken breast meat*


   1/2 c  Mild BBQ sauce


   1/4 c  Diced celery


     2 c  Shredded mozzarella cheese


   1/2 c  Bleu cheese dressing






 *boneless, skinless, cooked, and diced


 


 1. Combine the RedHot Cayenne Pepper Sauce and butter in a large bowl and


 mix well.


 


 2. Add the prepared chicken to the RedHot mixture. Toss well to coat with


 sauce. Reserve.


 


 3. Spread 1/4 cup BBQ sauce over crust. Portion 1 cup chicken mixture over


 sauce.


 


 4. Sprinkle 2 tablespoons celery and 1 cup mozzarella over chicken.


 


 5. Bake in preheated oven at 400 degrees F for 15 to 18 minutes. Remove


 from oven.


 


 6. Drizzle 1/4 cup dressing over pizza. Slice into wedges and serve at


 once.


 


 Source: Reckitt & Colman Commercial Group in Pizza Today April 1993.


 Posted to MM-Recipes Digest V3 #190


 


 Date: Tue, 9 Jul 1996 03:11:46 GMT


 


 From: Linda Place