Buffalo Bread

Title:
Buffalo Bread

Yield:
12 Servings

Categories:
Quick,
Bread




Ingredients:





     1 c  Dates; shredded


   3/4 ts Baking soda


     1 c  Boiling water


     1    Egg; beaten


   1/2 c  Maple syrup


     1 ts Salt


     1 c  Flour


     1 c  Whole wheat flour


     1 ts Baking powder


   1/2 c  Nuts; chopped






 Preheat oven to 350 degrees F.


 


 Mix together the dates, baking soda and boiling water.


 


 Add the egg and syrup and mix well. Beat in remaining ingredients.


 


 Pour into a greased bread pan and bake for one hour or until done; cool.


 Slice into 12 pieces.


 


 Formatted and Busted by RecipeLu 


 


 Recipe by: New York State Department of Agriculture and Markets


 


 Posted to recipelu-digest by RecipeLu 
on Mar 22,


 1998