2 ts Vegetable oil
1 c Finely chopped onion
1 lb Lean ground buffalo or
1 ts Minced fresh thyme
1/2 ts Salt
1/2 ts Pepper
1 Egg; lightly beaten
Vegetable cooking spray
1/2 c Dry vermouth
4 Hamburger buns;
4 Lettuce leaves
4 Tomato slices
4 Onion slices
Heat the oil a large nonstick skillet over medium-high heat. Add 1 cup
onion; saute 3 minutes or until tender.
Combine sauteed onion, meat, fresh thyme, salt, pepper, and egg in a bowl,
and stir well. Divide the meat mixture into 4 equal portions, shaping each
into a 3-1/2-inch patty.
Coat skillet with cooking spray, and place over medium-high heat until hot.
Add patties; cook 3 minutes. Turn the patties over; reduce heat to
medium-low, and cook 1 minute. Add the vermouth; cover and cook an
additional 2 minutes. Serve patties on hamburger buns with lettuce, tomato,
and onion. Yield: 4 servings.
NOTES : You can order buffalo meat from the Denver Buffalo Company,
Contributor: Cooking Light, Jul/Aug 1995, page 125 Preparation Time: 0:15
Posted to MM-Recipes Digest V4 #149 by Sarah Gruenwald
on May 28, 1997