Buffalo Chili

Title:
Buffalo Chili

Yield:
36 Servings

Categories:
Main
Dishes,
Tex-mex




Ingredients:





   1/4 c  Sunflower Oil


     6 lb Ground Buffalo Meat


   1/2 c  Flour


     3 c  Water


   1/4 c  Minced Garlic


   3/4 c  Green Bell Pepper


   3/4 c  Red Bell Pepper


   1/2 c  Green Chili Peppers


   3/4 c  Jalapeno Peppers


     5 c  Tomato Sauce


     3    Diced Onions


   1/2 c  Beef Broth


   1/2 c  Paprika


   1/2 c  Chili Powder


     6 tb Ground Cumin


     1 ts Cayenne Pepper


   1/2 ts Black Pepper


   1/2 ts White Pepper


     4 ts Salt


     2 tb Oregano


     2 ts Dried Chilies






 Saute Buffalo meat, sunflower oil and flour together until meat is cooked.


 Add remaining ingredients and simmer for 1 hour.


 


 Recipe By     :


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip