Buffalo Chili Onions
1/2 c RedHot Cayenne Pepper Sauce
1/2 c (1 stick) butter or marg.,
-melted or olive oil
1/4 c Chili sauce
1 tb Chili powder
4 lg Sweet onions, cut into 1/2
Whisk together RedHot sauce, butter, chili sauce and chili powder in medium
bowl until blended; brush on onion slices.
Place onions on grid. Grill over medium-high coals 10 minutes or until
tender, turning and basting often with the chili mixture. Serve warm. Prep
time: 10 mins. Cook time: 10 mins. Tip: Onions may be prepared ahead and
grilled just before serving. Yield: 6 side-dish servings. Typed in
MMFormat by email@example.com Source: Barbecue Favorites and More.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on May 27, 1998