Buffalo Medallions

Title:
Buffalo Medallions

Yield:
2 Servings

Categories:
Meats,
Misc




Ingredients:





     4    2 oz. buffalo medallions


          Cut from tenderloin


     1 tb Butter


     1    Jigger Jack Daniel's whiskey


   1/4 c  Reduced veal stock


     2 ts Heavy cream


          Salt & pepper to taste






 In small skillet, melt butter until light brown. Reduce heat and saute


 medallions on both sides for 3-4 minutes or until done to your taste. Place


 medallions on preheated plate. Discard butter. Place skillet back on heat


 and deglaze with Jack Daniels. Immediately add veal stock and reduce to


 half over medium heat. Add cream, stir well and season to taste. Spoon


 sauce on plate and top with medallions.


 


 Source: N.A.H.C. Wild Game Cookbook Author: Mark Schultz, Bronson TX


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini