Buffet Taco Salad

Title:
Buffet Taco Salad

Yield:
8 Servings

Categories:
Tex-mex,
Main
Dishes




Ingredients:





          DEBBIE HOLLAND HXRH11B


     1 lg Corn chips, large bag


     2 lb Ground beef


     2 pk Taco seasoning mix


     1 cn Kidney beans


    12 oz Cheddar cheese, shredded


     1    Onion, chopped


     1 lg Lettuce, 1 head


     2    Tomatoes, diced


     1 cn Enchilada sauce


     1 cn Black olives, sliced


    12 oz Sour cream


     8 oz Guacamole






 Brown ground beef with taco seasoning.  Place items listed in a vugget


 fashion in the above order.  Each person layers his own salad, starting


 with corn chips, ground beef and going down the list. There are other


 ingredients you may wish to add.


 


 ..........Debbie Holland, 1978 This recipe came from my friend, Cheryl


 Russell


 


 RECIPE CLUB July 1994


 Posted to MM-Recipes Digest  by "John Weber" 
on Feb 25, 98