Bulgogi (Marinated Sirloin Steak)

| Next >>

Title: Bulgogi (Marinated Sirloin Steak)
Yield: 4 Servings
Categories: Korean, Beef


1 lb Sirloin Steak (cut into thin
2 tb Sesame Oil
2 tb Cooking Sherry
2 tb Sugar
1/3 c Soy Sauce
1 lg Onion
2 Or 3 Cloves Garlic
1 ts Pepper

Mince garlic and chop onion (finely). Mix all ingredients with the steak
strips. Let marinate for 1 hour room temp. or 2 hours refrigerated. Broil
until done to your liking. Serve over rice.

It says it makes 4 servings, but it's never enough for us. I always double

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini