Bulgogi (Marinated Sirloin Steak)

Title:
Bulgogi (Marinated Sirloin Steak)

Yield:
4 Servings

Categories:
Korean,
Beef




Ingredients:





     1 lb Sirloin Steak (cut into thin


          -strips)


     2 tb Sesame Oil


     2 tb Cooking Sherry


     2 tb Sugar


   1/3 c  Soy Sauce


     1 lg Onion


     2    Or 3 Cloves Garlic


     1 ts Pepper






 Mince garlic and chop onion (finely).  Mix all ingredients with the steak


 strips.  Let marinate for 1 hour room temp. or 2 hours refrigerated. Broil


 until done to your liking. Serve over rice.


 


 It says it makes 4 servings, but it's never enough for us. I always double


 it.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini