Bulgogi (Marinated Sirloin Steak)

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Title: Bulgogi (Marinated Sirloin Steak)
Yield: 4 Servings
Categories: Korean, Beef

Ingredients:

1 lb Sirloin Steak (cut into thin
-strips)
2 tb Sesame Oil
2 tb Cooking Sherry
2 tb Sugar
1/3 c Soy Sauce
1 lg Onion
2 Or 3 Cloves Garlic
1 ts Pepper


Mince garlic and chop onion (finely). Mix all ingredients with the steak
strips. Let marinate for 1 hour room temp. or 2 hours refrigerated. Broil
until done to your liking. Serve over rice.

It says it makes 4 servings, but it's never enough for us. I always double
it.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini