Bulgoki Sauce

Title:
Bulgoki Sauce

Yield:
6 Servings

Categories:
Korean,
Sauces




Ingredients:





     3 tb Dark soy sauce


     1 sm Clove garlic, crushed


     1 tb Oriental sesame oil


     1 ts Chinese bean paste (Mein


          -Chiang)


     1 ts Toasted sesame seed*


     2 tb Sake or dry sherry


     1 ts Minced scallion


     1 tb Sugar


     1 tb Oil


          Salt to taste


   1/4 ts Cayenne pepper






 * See note on toasted sesame seed above.


 


 Crush garlic with sugar and salt to make a smooth paste. Combine with


 remaining ingredients.  Dip broiled or fried beef slices in the sauce.


 


 The International Gourmet Cookbook; Jules Bond; Castle Books; 1979


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini