Title: Bulgur Wheat Pilaf with Mushrooms
Yield: 6 Servings
Categories: Grains
Ingredients:
2 c Bulgur wheat -- medium
Grind
2 tb Olive oil
2 tb Butter
1 bn Green onions -- chopped
1 c Mushroom -- chopped
4 c Chicken broth
1/2 ts Oregano
Salt and pepper -- to taste
In large saucepan, bring chicken broth to a boil. Brown the bulgur in a
large skillet in the oil and butter. Add the green onions and mushrooms and
cook for another 1 or 2 minutes. Pour the bulgur and vegetable mixture into
the pan of broth and add the oregano and a little salt and pepper. From
Diana Rattray
Recipe By : Concord Hospital Admitting Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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