Bulgur with Dried Berries and Scallions

Title:
Bulgur with Dried Berries and Scallions

Yield:
6 Servings

Categories:
Rice,
Grains




Ingredients:





 1 1/2 c  Bulgur wheat


     3 c  Cold water


   1/4 c  Dried cranberries


 1 1/2 ts Light olive oil


     1 sm Bunch scallions,


          -trimmed and thinly sliced


     1 ts Salt


   1/2 ts Pepper






 Combine bulgur and water in a deep bowl, cover and let stand for 30


 minutes. Drain, squeeaing as much water out of bulgur with your hands as


 possible. Transfer to a salad bowl.


 


 Add cranberries, oil, scallions, salt, and pepper. Fluff with a fork to


 distribute ingredients. Serve on lettuce-lined plates.


 


 Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen 11/14/93


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 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini