Bulitsikov's Eels

Title:
Bulitsikov's Eels

Yield:
6 Servings

Categories:
Seafood,
Russian,
Ethnic




Ingredients:





     2 lb Eels


     4    Onions sliced thin


     4 c  Potatos sliced thin


   1/4 lb Salt pork diced


     1 ts Salt


     1 ts Pepper


   1/4 c  Flour, all-purpose


          - hot water






 Make a layer of onions and potatos on the bottom of a large heavy pot. Mix


 the sal, pepper, & flour together, set aside. Slice the eels into small


 pieces and make alayer on top of the potatos and onions. Sprinkle each


 layer with the salt-flour mixture. Continue layereing until all ingredients


 are used. Be sure the top layer is of potatos & onions. Fry the diced salt


 pork until browned and then pour the pork and the resulting grease over the


 top layer. Add hot water until it almost covers the top layer. Cover


 tightly, simmer for 55 minutes or until done. Serve hot.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini