Bureck

Title:
Bureck

Yield:
8 Servings

Categories:
Filo/puff
p,
Ground
beef,
Main
Dishes,
Onions,
4
star




Ingredients:





   1/2 lb Margarine or butter


     1 pk (1-lb) Filo pastry; thawed,


          -if frozen


 1 1/2 lb Ground beef


 1 1/2    Onion; chopped


   1/4 ts Garlic salt


   1/4 ts Cumin


          Salt and pepper; to taste






 Melt margarine. In 13x9" baking pan, layer 6 Filo sheets with melted butter


 and flicks of water to make bottom crust. Brown beef and onion. Add


 seasoniongs. Drain well. Place layer of meat on crust. Repeat layering


 until all meat is used. Top with remaining layer of Filo, at least 4


 sheets. Seal edges. Bake for 1 hour at 350 F. or until brown and crusty. If


 not brown, turn on broiler briefly.


 


 MC formatting by bobbi744@sojourn.com


 


 NOTES : A real family favorite.


 


 Recipe by: Barb Ataman's real Turkish recipe Posted to MC-Recipe Digest V1


 #722 by Roberta Banghart 
on Aug 05, 1997