Title: Burgendy Jelly
Yield: 1 Servings
Categories: Condiments
Ingredients:
1 c Red current jelly
1/2 c Burgendy
1 tb Powdered mustard
Melt the jelly in a heavy saucepan then stir in the wine & mustard. Mix
well & continue to heat for 2-3 minutes. Pour the jelly into 1 1/2 cup
mold, allowing to cool. Chill until set.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini