Burgers with Red Onions

Title:
Burgers with Red Onions

Yield:
4 Servings

Categories:
Meats,
Holidays




Ingredients:





     1    Egg


   1/2 c  Fresh bread crumbs


     1 tb Tomato paste


   1/2 ts Dried mint


   1/2 ts Salt


   1/4 ts Pepper


     1 lb Lean ground beef


   1/4 c  Chopped fresh parsley


          SWEET-AND-SOUR ONIONS:


   1/2 ts Vegetable oil


     1 c  Sliced red onion


     1 tb Liquid honey


     2 tb Red wine vinegar


   1/4 ts Each salt and pepper






 In bowl, whisk egg with 1/4 cups water, bread crumbs, tomato paste,mint,


 salt and pepper; mix in beef and parsley. Form into four 3/4 inch thick


 patties.


 


 Place on greased baking sheet; broil for 5 minutes per side or until no


 longer pink inside.


 


 Sweet-and-Sour Onions:  Meanwhile, in nonstick skillet, heat oil over


 medium-high heat; cook onion, stirring, for 2 minutes or until beginning to


 soften.


 


 Add honey, tossing to coat; cook for 1 minute.  Stir in vinegar; cook for
1


 minute or until onions are glossy. Season with salt and pepper. Serve with


 burgers.  Makes 4 servings.  Typed in MMFormat by cjhartlin@msn.com Source:


 The Canadian Living 20th Anniversary Cookbook.


 


 Posted to MM-Recipes Digest  by "Cindy Hartlin" 


 on Apr 21, 1998