Burmuelos for Passover

Title:
Burmuelos for Passover

Yield:
8 Servings

Categories:
Jewish,
Desserts




Ingredients:





     8    Matzos


     4    Eggs


          Vegetable Oil for frying






 Soak matzos in water for 10 minutes until soft. Put in a colander to drain


 and set aside. Beat eggs well in a large bowl. Squeeze all liquid out of


 the matzos and add to the eggs. Beat the mixture well. 


 Heat oil (about 2 inches) in a frying pan. With a large spoon, drop into


 hot oil. Turn once oe twice until golden brown. Drain on paper towels.


 Serve hot with honey, jam or syrup. These are delicious for passover


 breakfast.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini