Burnt Sugar Butter Cream Frosting

Title:
Burnt Sugar Butter Cream Frosting

Yield:
1 Servings

Categories:
Cakes,
Desserts,
Frostings




Ingredients:





   1/3 c  Butter


     1    Box confectioner's sugar


     1 ds Salt


     1 ts Vanilla extract


   1/2 c  Burnt sugar syrup


     1 tb To 2 tablespoons light cream


   1/4 c  Finely chopped pecans






 In a mixing bowl, combine butter, confectioner's sugar, salt, vanilla and


 burnt sugar syrup; blend. Add cream and pecans; blend. Ice cooled cake.


 


 Use to frost Burnt Sugar cake. Typed by Ethel Snyder 


 Date August 31, 1997


 


 Recipe by: GRIT -- July 13, 1997 Posted to MC-Recipe Digest V1 #769 by


 essie49@juno.com (Ethel R Snyder) on Sep 01, 1997