Burnt Sugar Buttercream Frosting

Title:
Burnt Sugar Buttercream Frosting

Yield:
1 Servings

Categories:
Amish,
Cakes,
Frostings




Ingredients:





   1/3 c  Butter, softened


    16 oz Powdered Sugar


     1    Speck of salt


     1 ts Vanilla extract


     1 tb Light cream/evaporated milk


   1/4 c  Chopped nuts


   1/4 c  Burnt sugar syrup from cake






 Cream the butter in a large mixing bowl.  Beat in the powdered sugar, salt,


 vanilla, and burnt sugar syrup.


  Add cream to make the frosting good consistency for spreading.(May need up


 to 2 Tablespoons or more)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini