Burritos

Title:
Burritos

Yield:
4 Servings

Categories:
Sandwiches,
Low-cal




Ingredients:





     4    10" flour tortillas


   1/2 lb Lean ground beef


     1 c  Chopped onion


    15 oz Can black beans, drained


    10 oz Can tomatoes w/green chilies


     2 ts Chili powder


   1/4 c  Chopped green onion (opt)






   Wrap tortillas in foil. heat in 350 deg oven for 10 minutes to soften.


 Meanwhile, for filling, cook ground beef and onion till meat is brown and


 onion is tender. Drain. Stir in black beans, undrained can tomatoes with


 chili peppers, and chili powder. Simmer, uncovered, 5 minutes or to desired


 consistency.


   Reserve 1/4 cup filling; set aside. Spoon 1/4 of the remaining mixture


 onto each tortilla just below center. Fold bottom edge of tortilla up and


 over filling. Fold opposite sides of tortilla in, just till they meet. Roll


 up from the bottom. Top with some of the reserved filling. Sprinkle with


 chopped green onion.