Butter-Marshmallow Eggs

Title:
Butter-Marshmallow Eggs

Yield:
6 Servings

Categories:
Holidays,
Candies,
Easter




Ingredients:





 1 1/2 c  Butter or margarine, softend


     6 c  Sifted confectioners sugar


     1 c  Peanut butter


 1 3/4 c  Marshmallow creme


     2 ts Vanilla


 1 3/4 lb Real milk chocolate






 Cream butter and 2 cups confectioners sugar in large bowl until light and


 fluffy.  Add peanut butter, marshmallow creme and vanilla, blend well.


 Gradually add remaining confectioners sugar; mix to consistency that can be


 easily handled; form into egg shapes and dip in melted chocolate; let sit


 until firm. From Sweet Thing @5211 March 1994


 Posted to MM-Recipes Digest  by "Chat Cat" 
on Mar


 26, 98