Butter Chicken #1

Title:
Butter Chicken #1

Yield:
4 Servings

Categories:
Main
Dishes,
Poultry,
Indian




Ingredients:




----------------------------------MARINADE----------------------------------


     1 kg Plain yoghurt


     3 ts Tandoori powder


     1 ts Salt


   1/2 ts Chilli powder


     4    Chicken breast - cubed





--------------------------------INGREDIENTS--------------------------------


   1/2 c  Oil


     2    Onions - sliced


     6    Garlic cloves


     1 ts Cumin seeds


   1/2 ts Mustard seeds


   1/2 ts Tumeric powder


 1 1/2 ts Coriander powder


 1 1/2 ts Cumin powder


          Raisins


          Cashews


     8    Curry leaves





 Fry Ingredients until onion softens (add a few tsp of yoghurt if too dry).


 Then add chicken marinade and cook on low heat for at least 40mins. Add 6t


 sugar, 1t lemon juice and more salt if needed. Thicken with 2t flour mixed


 with water. Taste and try chicken. If ready turn off heat and then add 1


 chopped tomato. Serve with a few fresh leaves of coriander for decoration.


 Posted to MM-Recipes Digest V4 #272 by "Mueck, Caralee"


 
on Oct 17, 1997