Butter Mints

Title:
Butter Mints

Yield:
15 Servings

Categories:
Diabetic,
Desserts,
Snacks,
Kids




Ingredients:





   1/4 c  Margerine softened


     2 ts Evaporated milk(unsweetened)


     1 ts Butter flavoring


     1 c  Powder sugar replacement






 Cream together the margerine, milk and butter flavoring until


 fluffy.Stir in the sugar replacement. Knead until smooth.Roll out


 into marble size balls and either press into mold and unmold onto wax


 paper,or place balls on wax paper and flatten slightly.


 Recipe makes 45 pieces 3 pieces per serving Exchange for 3 pieces:


 1/3 low fat milk calories for 3 pieces: 56 Cal?


 


 source:diabetic dessert cookbook


 


 Reposted 4 you and yours via Nancy O'brion and her Meal-Master


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip