Butter Mints

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Title: Butter Mints
Yield: 15 Servings
Categories: Diabetic, Desserts, Snacks, Kids


1/4 c Margerine softened
2 ts Evaporated milk(unsweetened)
1 ts Butter flavoring
1 c Powder sugar replacement

Cream together the margerine, milk and butter flavoring until
fluffy.Stir in the sugar replacement. Knead until smooth.Roll out
into marble size balls and either press into mold and unmold onto wax
paper,or place balls on wax paper and flatten slightly.
Recipe makes 45 pieces 3 pieces per serving Exchange for 3 pieces:
1/3 low fat milk calories for 3 pieces: 56 Cal?

source:diabetic dessert cookbook

Reposted 4 you and yours via Nancy O'brion and her Meal-Master

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip