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Butter Pecan Bundt Cake

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Title: Butter Pecan Bundt Cake
Yield: 1 Servings
Categories: Cakes, Frostings

Ingredients:

1 Box Butter Pecan cake mix;
-(Betty Crocker)
1 cn Coconut pecan frosting;
-(Betty Crocker)
3 Eggs
3/4 c Vegetable oil
1 c Water
1/2 c Chopped pecans; (optional)


Stir all ingredients first to blend then mix about 2 minutes with mixer.Put
ingredients in a greased and floured Bundt pan. Bake at 350 degrees for
approximately 55 minutes or until cake feels firm. Let cool for about 15
minutes then turn out onto plate.
Posted to Bakery-Shoppe Digest by Pamela Morrisson on Apr
02, 1998

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