Butter Pecan Crunch

Title:
Butter Pecan Crunch

Yield:
6 Servings

Categories:
Desserts,
Frozen,
Puddings




Ingredients:




-------------------------------TASTE
OF HOME-------------------------------


     2 c  Graham cracker crumbs


   1/2 c  Butter or margarine, melted


     2 pk Instant pudding mix, vanilla


     2 c  Milk


     1 qt Butter pecan ice cream, soft


     8 oz Frozen whipped topping, thaw


     2    Heath candy bars, crushed






 "Elegant but easy." - Julie Sterchi In a bowl, combine crumbs and butter.


 Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a mixing bowl,


 beat pudding mixes and milk until well blended, about 1 minute. Fold in the


 ice cream and whipped topping. Spoon over crust. Sprinkle with crushed


 candy bars. Freeze. Thaw 20 minutes before serving.


 


 From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie


 Carlson (PHHW01A) - Prodigy


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Sherilyn Schamber


 
on Jul 11, 1997