Butter Scotch Pie

Title:
Butter Scotch Pie

Yield:
6 Servings

Categories:
Pie




Ingredients:





     4 tb Butter


     6 tb Flour


   3/4 c  Brown sugar


   1/2 ts Salt


     2    Eggs


     2 c  Milk


     3 tb Caramel syrup





-------------------------------CARAMEL
SYRUP-------------------------------


   1/2 c  Sugar


   1/3 c  Boiling water





 Date: Sun, 05 May 1996 23:57:59 -0400


 


 From: Walt Gray 


 Cream Butter and add flour gradually.  Then add sugar mixed with egg


 slightly beaten and salt.  Scald milk with three ts caramel syrup and add


 gradually to mixture. Cook fifteen minutes in a double boiler, stirring


 constantly until mixture thickens, and afterwards occasionally.


 


 CARAMEL SYRUP: Caramalize 1/2 c sugar, add 1/3 c boiling water, And let


 boil until a thick syrup is formed. Place in a precooked pie shell. Cool.


 


 Fannie Farmer Boston Cooking School Cookbook Copywrite 1896


 


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