Butter Tart Bars

Title:
Butter Tart Bars

Yield:
1 Servings

Categories:
Bars,
Squares




Ingredients:





   3/4 c  Flour


   1/2 c  Brown sugar


   1/3 c  Soft margarine


     1 c  Raisins


     2    Eggs


   1/2 c  Sugar


   1/2 c  Corn syrup


          Salt


     1 ts Vanilla


   1/4 c  Flour


     2 ts Lemon juice; or vinegar






 Combine 3/4 cup flour, brown sugar and margarine. Mix until crumbly. Pat


 into an ungreased 9"x9" pan. Bake at 350 degrees 12-15 mins. until lightly


 browned. Beat eggs, add sugar, syrup, salt, vanilla, 1/4 flour and raisins.


 Pour over crust in pan. Bake at 350 degrees for 30 mins. Cool before


 cutting. Freezes well.


 


 Source Viola Howell Formatted for Mastercook by Carol


 Floyd--c.floyd@arnprior.com


 


 Recipe by: Viola Howell


 


 Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd


 
on Nov 11, 1997