Butterballs

Title:
Butterballs

Yield:
36 Servings

Categories:
Candy




Ingredients:





     1 c  Butter (real)


     4 tb Icing sugar


     1 ts Vanilla (mild mexican


          -vanilla is best)


     2 c  Flour


     1 c  Finely chopped nuts (pecans


          -are undoubtedly best)






 From: grdetil@scrc.umanitoba.ca (Gilles Detillieux)


 


 Date: 3 Jan 1994 22:56:11 GMT


 


 If butter is hard, soften by warming in microwave for 4 min. at 10% power.


 Cream butter, icing sugar and vanilla together. Add in flour and mix well.


 Add in nuts and continue mixing until a smooth dough forms. Roll into


 1-inch balls and place about 1-1/2 inches apart on an ungreased cookie


 sheet. Bake at 350 deg. F for 15-18 min. Allow to cool on cookie sheet for


 about 2 min., then roll immediately and carefully in icing sugar. Makes


 about 30-36 butterballs.


 


 REC.FOOD.RECIPES ARCHIVES


 


 /CANDY


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.