[an error occurred while processing this directive]

Buttercream Frosting

| Next >>

Title: Buttercream Frosting
Yield: 1 Servings
Categories: Chocolate, Desserts, Frostings

Ingredients:

1 c Butter or margarine;
-softened
2 lb Powdered sugar
1 tb Clear vanilla for white;
-brown for chocolate
Hot Water


Combine all ingredients in a large mixing bowl with a little hot tap water
to begin. Slowly add more hot tap water until spreading consistency is
reached. Beat until creamy. CHOCOLATE: Add 3 or 4 envelopes of premelted
chocolate or 3-4 oz of melted unsweetened chocolate before adding too much
hot water to frosting.

Frosts two 8 or 9 inch layers or a 13x9 inch cake with leftover to spare.

NOTES : Leftover frosting sandwiched between 2 graham crackers is a family
favorite cookie.
Recipe by: Sue Stoffers

Posted to Bakery-Shoppe Digest V1 #399 by SAS890@aol.com on Nov 19, 1997

[an error occurred while processing this directive]