Title: Buttered Rum Glaze
Yield: 1 Servings
Categories: Cakes, Frostings
Ingredients:
1/4 c Butter or margarine; plus 2
-tablespoons
3/4 c Sugar
3 tb Rum
3 tb Water
1/2 c Chopped walnuts
Combine all ingredients except walnuts in small saucepan; bring to a boil.
Boil mix, stirring constantly, 3 minutes. Remove from heat, and stir in
chopped walnuts. Pour over cake while glaze is warm.
Makes 1 1/4 cup
Busted by Gail Shermeyer 4paws@netrax.net
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to Bakery-Shoppe Digest by Gail Shermeyer on Apr
13, 1998
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