Butterfield Stage Line Chili

Title:
Butterfield Stage Line Chili

Yield:
1 Servings

Categories:
Chili,
Venison,
Game,
Make
ahead,
Main
Dishes




Ingredients:





  1981    WORLD CHAMPIONSHIP


          -BUTTERFIELD STAGELINE


          -CHILI


     4 md Onions, minced


          -


   1/4 c  Oil


     2 lb Ground pork


          -


     1 cn (15oz) tomato sauce


          -


     1 tb Cumin


     1 ts Oregano


     1 oz Tequila


     2    Jar


    10 lb Beef brisket, finely


          -chopped


 1 1/2    Cloves garlic, minced


     7 oz Can whole green chiles,


          -minced


     1 lb Whole tomatoes, finely


          -chopped


     1 ts Salt


     1 tb Dry mustard


     1 cn Beer


          -(3oz) chili powder






 Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,


 oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili


 powder and bouillon cubes. Bring to boil, then reduce heat and simmer 2-3


 hours. Stir occasionally. Do not stir the last 30 min before serving.


 Serves 25 From: Pat Stockett Date: Tue, 10-0


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini