Butterfield Stage Line Chili

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Title: Butterfield Stage Line Chili
Yield: 1 Servings
Categories: Chili, Venison, Game, Make ahead, Main Dishes

Ingredients:

1981 WORLD CHAMPIONSHIP
-BUTTERFIELD STAGELINE
-CHILI
4 md Onions, minced
-
1/4 c Oil
2 lb Ground pork
-
1 cn (15oz) tomato sauce
-
1 tb Cumin
1 ts Oregano
1 oz Tequila
2 Jar
10 lb Beef brisket, finely
-chopped
1 1/2 Cloves garlic, minced
7 oz Can whole green chiles,
-minced
1 lb Whole tomatoes, finely
-chopped
1 ts Salt
1 tb Dry mustard
1 cn Beer
-(3oz) chili powder


Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili
powder and bouillon cubes. Bring to boil, then reduce heat and simmer 2-3
hours. Stir occasionally. Do not stir the last 30 min before serving.
Serves 25 From: Pat Stockett Date: Tue, 10-0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini