Butterfinger Bars

Title:
Butterfinger Bars

Yield:
1 Servings

Categories:
Bars




Ingredients:





     1 c  Flour


   1/4 c  Brown sugar


     1    Whole cream cheese; (8 oz.)


     1 c  Cool Whip


     2 c  Milk


     1 c  Coconut


   1/2 c  Margarine


     1 c  Powdered sugar


     1 c  Miniature marshmallows


     2    Boxes instant vanilla


          -pudding


     4    Butterfinger candy bars






 Mix flour, coconut, brown sugar and oleo until crumbly and pat in 9 x


 13-inch pan. Bake 12 to 15 minutes at 350 degrees. Stir frequently until


 brown. Cool. Cream together the cream cheese, powdered sugar, Cool Whip and


 miniature marshmallows. Put on top of crust. Mix together the milk and


 pudding and put on the cream cheese layer. Crumble 4 Butterfinger candy


 bars and sprinkle them on top of a layer of Cool Whip that was put on top


 of pudding layer.


 


 Recipe by: diane@keyway.net


 


 Posted to recipelu-digest Volume 01 Number 295 by "Diane Geary"


 
on Nov 23, 1997