Butterflied Garlic Shrimp

| Next >>

Title: Butterflied Garlic Shrimp
Yield: 4 Servings
Categories: Shrimp, Seafood, Main Dishes


3 tb Butter
2 lb Medium shrim, peeled and
Deveined and butterflied
3 Cloves garlic, smashed and
1 1/2 Green peppers cut in thin
1 lg Lemon peeled and diced
1 tb Chopped parsley
1/4 ts Paprika
Salt and pepper to taste

1) Heat butter in large frying pan. Add shrimp and cook 2 minutes each side
over mediuym-high heat.

2) Add garlic and season well; continue cooking 1 minute.

3) Stir in green pepper and diced lemon; cook 1 minute longer.

4) Correct seasoning, add parsley and paprika, mix and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini