Buttermilk Cinnamon Rolls (Seattle)

Title:
Buttermilk Cinnamon Rolls (Seattle)

Yield:
1 Servings

Categories:
Brunch,
Compucook




Ingredients:




-----------------------------------DOUGH-----------------------------------


     2 pk Dry yeast


   1/4 c  Warm water


 1 1/2 c  Buttermilk


     3 tb Sugar


     1 ts Salt


   1/2 ts Soda


   1/2 c  Vegetable oil


 4 1/2 c  Flour





----------------------------------TOPPING----------------------------------


   1/2 c  Butter; melted


 1 1/4 c  Firmly packed brown sugar


 1 1/2 ts Cinnamon





 To prepare dough: Dissolve yeast in warm water. Heat buttermilk until warm.


 Stir in sugar, salt, soda, oil, flour and yeast until mixed. Knead 15


 times. Cover and let rise 15 minutes. Roll dough into rectangle


 approximately 10 x 18 inches. To prepare topping: combine ingredients and


 spread on dough. Roll up rectangle, cut into 1-inch pieces, and place cut


 side up in buttered 9-x18-inch pan. Let rise 30 minutes. Preheat oven to


 400 degrees. Bake rolls for 10 to 15 minutes - until lightly browned. Cool


 slightly and serve.


 


 Yield: 18 rolls. One PER SERVING: Calories, 288; Protein, 4 g;


 Carbohydrates, 42 g; Fat, 12 g; Sodium, 214 mg; Cholesterol, 15 mg; Dietary


 Fiber, 1 g.


 


 >Recipe from THE SEATTLE CLASSIC COOKBOOK by the Junior League of Seattle


 (C) 1983, 1989. Ten Speed Press; see also CompuCook's Kitchen. Posted by


 phannema@wizard.ucr.edu and mcBuster on 97; 98.


 


 Recipe by: Jr League Seattle


 


 Posted to MC-Recipe Digest by KitPATh 
on Mar 09,


 1998